Bray Berkshire

Searcys and Fat Duck chefs enlisted for new Surrey pub

NEW OPENING

Searcys and Fat Duck chefs enlisted for new Surrey pub

By Daniel Woolfson

Matt Edmonds, head chef at restaurant and bar Searcys, at the top of the Gherkin, London, has taken the job of chef patron at Surrey pub the Grantley Arms, Wonersh, as it re-opens under new management this month.